VitaminSea (Summer Special)
Being stuck at home for too long, don’t we all crave for some Vitamin Sea? Don’t worry, BAOs got you covered! Although we can’t bring you the Sea, we can still bring you some happiness with Vitamin C instead.
A Butterfly pea crust, filled with homemade lemon curd, whipped cream, and chewy milk mochi.
Squeezy: A shot of sweet honey.
*2 ways to eat:
Room temperature - as all our baos are freshly baked, reheating is not a must. We recommend consuming our baos as soon as you receive them.
Try our VitaminSea cold! Store in the freezer overnight and defrost at room temperature for 15 mins (or until you feel the bao is soft.) Drizzle honey & enjoy!
Reheating is not recommended for this bao as the cream filling will melt.
Being stuck at home for too long, don’t we all crave for some Vitamin Sea? Don’t worry, BAOs got you covered! Although we can’t bring you the Sea, we can still bring you some happiness with Vitamin C instead.
A Butterfly pea crust, filled with homemade lemon curd, whipped cream, and chewy milk mochi.
Squeezy: A shot of sweet honey.
*2 ways to eat:
Room temperature - as all our baos are freshly baked, reheating is not a must. We recommend consuming our baos as soon as you receive them.
Try our VitaminSea cold! Store in the freezer overnight and defrost at room temperature for 15 mins (or until you feel the bao is soft.) Drizzle honey & enjoy!
Reheating is not recommended for this bao as the cream filling will melt.
Being stuck at home for too long, don’t we all crave for some Vitamin Sea? Don’t worry, BAOs got you covered! Although we can’t bring you the Sea, we can still bring you some happiness with Vitamin C instead.
A Butterfly pea crust, filled with homemade lemon curd, whipped cream, and chewy milk mochi.
Squeezy: A shot of sweet honey.
*2 ways to eat:
Room temperature - as all our baos are freshly baked, reheating is not a must. We recommend consuming our baos as soon as you receive them.
Try our VitaminSea cold! Store in the freezer overnight and defrost at room temperature for 15 mins (or until you feel the bao is soft.) Drizzle honey & enjoy!
Reheating is not recommended for this bao as the cream filling will melt.