Tiramissyyou
Resembling my all time favourite Italian dessert, tiramisu! Chocolate powder covered bao filled with mascarpone cream and chewy milk mochi.
Squeezy: A shot of Dalgona Coffee (whipped coffee).
Keep refrigerated if not consuming within 4hrs. Store in FREEZER for overnight storage.
*2 ways to eat:
Room temperature - as all our baos are freshly baked, reheating is not a must. We recommend consuming our baos as soon as you receive them.
Try our Tiramissyou cold! Store in the freezer overnight and defrost at room temperature for 15 mins (or until you feel the bao is soft.) Drizzle dalgona coffee & enjoy! Just like iecream in a bao!
Reheating is not recommended for this bao as the cream filling will melt.
Resembling my all time favourite Italian dessert, tiramisu! Chocolate powder covered bao filled with mascarpone cream and chewy milk mochi.
Squeezy: A shot of Dalgona Coffee (whipped coffee).
Keep refrigerated if not consuming within 4hrs. Store in FREEZER for overnight storage.
*2 ways to eat:
Room temperature - as all our baos are freshly baked, reheating is not a must. We recommend consuming our baos as soon as you receive them.
Try our Tiramissyou cold! Store in the freezer overnight and defrost at room temperature for 15 mins (or until you feel the bao is soft.) Drizzle dalgona coffee & enjoy! Just like iecream in a bao!
Reheating is not recommended for this bao as the cream filling will melt.
Resembling my all time favourite Italian dessert, tiramisu! Chocolate powder covered bao filled with mascarpone cream and chewy milk mochi.
Squeezy: A shot of Dalgona Coffee (whipped coffee).
Keep refrigerated if not consuming within 4hrs. Store in FREEZER for overnight storage.
*2 ways to eat:
Room temperature - as all our baos are freshly baked, reheating is not a must. We recommend consuming our baos as soon as you receive them.
Try our Tiramissyou cold! Store in the freezer overnight and defrost at room temperature for 15 mins (or until you feel the bao is soft.) Drizzle dalgona coffee & enjoy! Just like iecream in a bao!
Reheating is not recommended for this bao as the cream filling will melt.