Matcha Me
Indulge in the ultimate treat for matcha lovers with our Matcha Me Bao —a heavenly combination of creamy matcha custard , soft chewy milk mochi , and a buttery cookie crust. 🌿✨
For those with a sweeter tooth, we’ve included a squeezy matcha ganache to drizzle over your bao and take it to the next level of sweetness.
Storage Tips:
Short-Term: Keep refrigerated if not consuming within 4 hours.
Overnight: Store in the freezer and defrost as needed for maximum freshness.
3 Ways to Enjoy Your Matcha Me Bao:
1️⃣ Room Temperature (Fresh & Ready-to-Eat):
All our baos are freshly baked, so reheating isn’t necessary! Enjoy the soft cookie crust, creamy matcha custard, and chewy mochi straight out of the box for an instant matcha fix.
2️⃣ Warm & Crispy (For Cookie Lovers):
Store your bao in the freezer, then reheat in a preheated oven or air fryer for 5–10 minutes. The result? A crispy cookie crust paired with cool, creamy matcha custard for a delightful contrast of textures.
3️⃣ Chilled & Dreamy (Like Matcha Ice Cream!):
Freeze your bao overnight, then let it defrost at room temperature for 15 minutes (or until soft). Drizzle with the squeezy matcha ganache and enjoy it cold—it’s like eating matcha ice cream wrapped in a bao !
Perfectly creamy, subtly sweet, and undeniably matcha-packed, the Matcha Me Bao is a must-try for every matcha enthusiast. Whether you’re craving it warm, cold, or just as it is, this bao is ready to satisfy your cravings in every way possible. 🍵💛
Tag your favorite matcha lover—they’ll thank you later!
Indulge in the ultimate treat for matcha lovers with our Matcha Me Bao —a heavenly combination of creamy matcha custard , soft chewy milk mochi , and a buttery cookie crust. 🌿✨
For those with a sweeter tooth, we’ve included a squeezy matcha ganache to drizzle over your bao and take it to the next level of sweetness.
Storage Tips:
Short-Term: Keep refrigerated if not consuming within 4 hours.
Overnight: Store in the freezer and defrost as needed for maximum freshness.
3 Ways to Enjoy Your Matcha Me Bao:
1️⃣ Room Temperature (Fresh & Ready-to-Eat):
All our baos are freshly baked, so reheating isn’t necessary! Enjoy the soft cookie crust, creamy matcha custard, and chewy mochi straight out of the box for an instant matcha fix.
2️⃣ Warm & Crispy (For Cookie Lovers):
Store your bao in the freezer, then reheat in a preheated oven or air fryer for 5–10 minutes. The result? A crispy cookie crust paired with cool, creamy matcha custard for a delightful contrast of textures.
3️⃣ Chilled & Dreamy (Like Matcha Ice Cream!):
Freeze your bao overnight, then let it defrost at room temperature for 15 minutes (or until soft). Drizzle with the squeezy matcha ganache and enjoy it cold—it’s like eating matcha ice cream wrapped in a bao !
Perfectly creamy, subtly sweet, and undeniably matcha-packed, the Matcha Me Bao is a must-try for every matcha enthusiast. Whether you’re craving it warm, cold, or just as it is, this bao is ready to satisfy your cravings in every way possible. 🍵💛
Tag your favorite matcha lover—they’ll thank you later!
Indulge in the ultimate treat for matcha lovers with our Matcha Me Bao —a heavenly combination of creamy matcha custard , soft chewy milk mochi , and a buttery cookie crust. 🌿✨
For those with a sweeter tooth, we’ve included a squeezy matcha ganache to drizzle over your bao and take it to the next level of sweetness.
Storage Tips:
Short-Term: Keep refrigerated if not consuming within 4 hours.
Overnight: Store in the freezer and defrost as needed for maximum freshness.
3 Ways to Enjoy Your Matcha Me Bao:
1️⃣ Room Temperature (Fresh & Ready-to-Eat):
All our baos are freshly baked, so reheating isn’t necessary! Enjoy the soft cookie crust, creamy matcha custard, and chewy mochi straight out of the box for an instant matcha fix.
2️⃣ Warm & Crispy (For Cookie Lovers):
Store your bao in the freezer, then reheat in a preheated oven or air fryer for 5–10 minutes. The result? A crispy cookie crust paired with cool, creamy matcha custard for a delightful contrast of textures.
3️⃣ Chilled & Dreamy (Like Matcha Ice Cream!):
Freeze your bao overnight, then let it defrost at room temperature for 15 minutes (or until soft). Drizzle with the squeezy matcha ganache and enjoy it cold—it’s like eating matcha ice cream wrapped in a bao !
Perfectly creamy, subtly sweet, and undeniably matcha-packed, the Matcha Me Bao is a must-try for every matcha enthusiast. Whether you’re craving it warm, cold, or just as it is, this bao is ready to satisfy your cravings in every way possible. 🍵💛
Tag your favorite matcha lover—they’ll thank you later!